LAWRY'S PRIME RIB RECIPE: SEASONING THE PRIME RIB
- Mix 2 parts table salt to 1 part Lawry’s Seasoned Salt in a small bowl.
- For 1 whole prime rib, use 3 tbsp. of seasoning mixture. For ½ prime rib use 1.5 tbsp. For ⅓ prime rib use 1 tbsp.
- The seasoning mix should be rubbed all over the beef except the two ends of the rib.
- Place seasoned prime rib in a roasting pan and refrigerate.
Season and store refrigerated for a minimum of 12 hours before cooking.
COOKING THE PRIME RIB
- Preheat oven to 200°F for convection or 250°F for conventional/electric.
- Place seasoned prime rib on roasting pan.
- Place in oven and cook for desired time per chart for size and temperature.
| size |
electric oven cook temp |
convection oven cook temp |
approximate cook time |
| 1/3 rib | 250°F | 200°F | 3h 40m |
| 1/2 rib | 250°F | 200°F | 3h 55 |
| Full rib | 250°F | 200°F | 4h 10m |
Once cooked to desired internal temperature, beef must rest a minimum of 45–60 minutes before carving.
FINAL TEMPERATURES
To accurately read the internal temperature, insert the included probe thermometer into the center of the meat, making sure it isn't touching bone.
- Rare: 120°F
- Medium rare: 130°F
- Medium: 140°F
- Medium well: 150°F
- Well done: 160°F